My little sister put up a post on some won tons we made last week. I must admit that I've been caught red-handed, as wonton wrappers are not gluten free. I would like to ask though, since these are one of my favorite appetizers to make, what would you suggest as a replacement? I love that they are hot, and that the outside is crunchy while the inside is soft. What else will provide me with the texture and flavor? Can you fry rice paper?
Regardless, you should check out her post. Won tons are delicious.
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